Most people are aware of organic foods, but few take into consideration the seeds that are used to achieve such crops. Planting and harvesting organic crops starts with an organic seed. While most people think a seeds is just a seed, which could not be further from the truth. The popularity of the organic foods often overshadows the way it is produced from seed to harvest. Most people think that growing organic means that there are no pesticides used on the crops, while this is true, it is a bit more detailed than that; it all starts with a seed, an organic seed. These seeds are very important in creating the perfect, healthy foods that are free of toxins and safe for the ground.
While growing organic has always been important, the past 50 years has brought new methods and major developments into this going green method and ways to distribute food such as FoodPath.org. These seeds are not laden with the synthetic chemicals that are found in traditional seeds. Because they are not chemically based, they do not have the restrictions that other crops have, meaning they can grow more healthy and naturally. These seeds have an important impact on the communities they are planted in. With everyone being considerate of the toxins that are put into the land and the area in which people live, work and play, organic seeds give some assurance to the reduction of chemicals. Most people feel that keeping pesticides off of the crops is organic living, but it is so much more detailed than that. Traditional seeds can have a great deal of toxins and put them back into the ground. Even if using traditional seeds but not using pesticides, it still does not classify a plant as being organic, it must start with the seed first.
Most plants that are harvested for their seeds take a greater time arriving at maturity than the normal food based plants. This is due in part because the crop must go through the entire cycle and then some before any seeds are mature enough to be utilized. After the seeds are matured, there is still a significant period of time where drying must occur in order for them to be ready to be planted. When traditional seeds are harvested, they automatically put a number of pesticides and other various fungicides onto the seeds. These levels of toxins that are used are much greater than would ever be allowed on an actual crop itself. In a harsh reality, seeds can carry very toxic properties and they do this in the event of saving money to mass produce and sell the seeds economically. Most people do not consider the seeds because quite frankly, most people do not know that chemicals that are used before than plant ever goes in the ground. While organic seeds may cost a bit more, the process is more entailed and worth every penny for its pure qualities.
The U.S. Department of Agriculture‘s National Organic Program is actually the one who creates the standards for a crop to be labeled organic. They want to ensure that all foods are as free of chemicals as possible, and this means from the time it is a seed planted in the ground until it is delivered to the grocery store. Actually, in order for a crop to have the distinct organic label and to be marketed as such, it must be a seed that is approved by the USDA, not just any seed will do.
Those trying to grow their own organic crops in bulk or just for their family can rest assured that finding organic seeds is becoming much easier. There are several companies that carry these seeds and they are all approved by the USDA. Even the USDA realizes the importance of growing healthy organic crops to place at the local supermarket. While some may say these foods have a different taste than the other plants, they may have some differences, but that is because from the seed to the harvest is a totally different process. Going green really means what is says. The seeds are just the start of the entire going green process. It is time that society is aware of what planting and growing organic truly means.